aritu
after antar adam balik kampung halaman dier...
lepas lepak ngan aesya..gedik2 sket...
then we headed back to ipoh...
lepak kt sungai buloh...R&R...
after zohor prayer..me n ajoe lepak2 n gedik2 oso at sports shop...
then bapak wanted to have sate...
abg joe banje yeye..thanks ajoe..
sate samurai@ samuri...
unlucky bapak couldnt had her sate fish..
n we bought he fish burger from burger king which tasted 2 over 10...
n we had our beef n chicken sate as what i wanna call it as..beefsat + chicksat...heheh..
new word!!!
pt ourselves oso..
we had to call the server(penghidang not the server to store info)
to cook it again twice..
its not well cooked la brother!!
geram gile...
n the beef is damn liyat!!! caner nk gigit ni??
PT to haji samuri ...his business is damn successed at kajang but not at melina
(one of the Rnr at shah alam) and oso at sungai buloh
This is what actually happens when malay ppl oredi succeed ...
they tend to ignore all those tiny mini things...
at last theyll go bancrupt..
i hope not for dis samuri...
its kind of heritage n only msia is known for this sate...
inshaAllah...
i do recommend this sate kajang for you guys..
but only to eat this at kajang..
not at other branches...
erm..am craving for the kuah kacang la...


victory restoran
ReplyDeletefranchising other people's good, erm, from my point of view, unless you have the standard of procedure (SOP) in preparing the stuffs or services, it will not be as good as the original one (am I right?)
ReplyDeleteAAH ABSOLUTELY CORRECT!! BUT U CAN HAVE THE ISO THINGY KAN?
ReplyDelete